Maggi lovers need not disappoint. Bareilly based central avian research institute (CARI) has tested delicious instant egg noodles which can be prepared in 2 minutes.It is made with emu egg and wheat flour and is rich in protein and nutrients. CARI is taking feedback from public and will soon enter market.It does not have tastemaker like MSG,all spices are mixed with noodles.
It is made with emu egg as it has better mixing ability with wheat.
A tentative price of Rs 50 per 50 gram pack has been fixed.
It can be stored at room temperature for 2 months.
It is made with emu egg as it has better mixing ability with wheat.
A tentative price of Rs 50 per 50 gram pack has been fixed.
It can be stored at room temperature for 2 months.
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