Instant noodles that are without MSG and are rich in protein coming soon!

Maggi lovers need not disappoint. Bareilly based central avian research institute (CARI) has tested delicious instant egg noodles which can be prepared in 2 minutes.It is made with emu egg and wheat flour and is rich in protein and nutrients. CARI is taking feedback from public and will soon enter market.It does not have tastemaker like MSG,all spices are mixed with noodles.
It is made with emu egg as it has better mixing ability with wheat.
A tentative price of Rs 50 per 50 gram pack has been fixed.
It can be stored at room temperature for 2 months.

A health tip for Maggi fed children!

A health tip for all who are guilty of having fed their children Maggi for a long time and fear the ill effects of lead.  Give them the juice of coriander leaves at least thrice a week. Whip some leaves of coriander in water, add some sugar(lesser the better).   Coriander is a very powerful food that helps chelate(draw out) toxic metals from the body including aluminium.  Help the millions of children who may be affected.